Holiday Pie “Sunflower” with Chicken, Mushrooms and Cheese

by Editorial Staff

Very nice pie with a juicy filling of chicken fillet, mushrooms and cheese. Such a meat pie can become a real decoration of the festive table!

Cook: 2 hours

Ingredients

For the test:

  • Flour – 350-400 g
  • Milk (warm) – 170 ml
  • Butter (melted) – 50 g
  • Eggs – 1 pc.
  • Dry yeast – 7 g
  • Sugar – 1 teaspoon
  • Salt – 1 teaspoon (no slide)
  • Yolk (for greasing the dough) – 1 pc.

For filling:

  • Chicken fillet – 200 g
  • Champignon mushrooms – 100 g
  • Hard cheese – 100 g
  • Bulb onions – 1 pc.
  • Salt to taste
  • Ground black pepper – to taste

For decoration:

  • Dry poppy seeds – 10 g

Directions

  1. Prepare all the necessary ingredients for the cake.
  2. Mix dry dough ingredients separately: yeast, salt, sugar, flour.
  3. Mix the liquid dough ingredients separately: egg, butter, milk.
  4. Gradually adding flour, knead soft and plastic dough.
  5. Form a ball out of the dough, place it in a bowl greased with vegetable oil, and leave the dough to “rest” for 1-1.5 hours.
  6. Cut onion, mushrooms and chicken into small cubes.
  7. Fry the chopped ingredients. I fry everything separately and then combine.
  8. Grate cheese and garlic. Add chopped garlic, salt, pepper to taste and a little grated cheese (about 20 g) to the filling of chicken, mushrooms and onions. Mix everything.
  9. Divide the dough into 2 parts.
  10. Roll out 2 circles with a diameter of 26-28 cm.
  11. Sprinkle the first round of dough with cheese, not reaching 1 cm to the edge.
  12. Place the filling in the center with a slide.
  13. Top with a second round of dough. Fasten the edges of the dough. Press the dough around the filling, leaving the center of the meat filling intact. Make cuts along the edges at a distance of 3-4 cm, reaching the slide with the filling.
  14. Make petals. To do this, turn each strip up, pinching the edges of the petal. And, on the contrary, straighten the middle of the petal a little.
  15. Grease the pie with chicken, mushrooms and cheese with yolk, and sprinkle with poppy seeds in the middle of the pie.
  16. Bake a yeast dough pie in a preheated oven for 20-25 minutes at a temperature of 190 degrees until golden brown.
  17. This is how the “Sunflower” pie looks like a cutaway.

    Enjoy your meal!

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