Laurent Pie with Chicken and Mushrooms

The bright open Laurent pie Quiche with chicken and mushrooms is also very tasty.

Cook: 1 hour 30 minutes

Ingredients

Dough:

Butter – 150 g
Wheat flour – 2 cups
Salt – 1 pinch
Chicken eggs – 1 pc.

Filling:

Chicken fillet – 400 g
Champignon mushrooms – 200 g
Bulb onions – 1 pc.
Refined sunflower oil – 50 ml
Ground black pepper and salt – to taste

Fill:

Tomatoes – 100 g
Champignon mushrooms – 2 pcs.
Sour cream – 1 glass
Hard cheese – 100 g
Chicken eggs – 4 pcs.

Directions

Mix soft butter with egg and salt. Gradually add flour to the egg-butter mass and knead the dough. While we are preparing the filling, put the dough in the refrigerator.
Cut the chicken fillet into pieces. Fry in oil over low heat. At the end of frying, add chopped mushrooms and diced onions. At the end of frying, salt, and pepper the meat with mushrooms to taste.
Roll out the dough into a circle according to the size of the mold, put it in a mold covered with paper, it will be easier to get the cake out of the mold if it is not detachable. The size of my mold is 26 cm. To pour, mix the sour cream and eggs thoroughly. Add grated cheese, mix again.
Put the filling on the dough. Fill the filling with sour cream cheese filling. Decorate the pie with tomato and champignon slices. We bake a Laurent pie with chicken and mushrooms in a preheated oven at 180 ° C for 35-40 minutes, be guided by your oven.
Quiche Lauren is ready.

Bon Appetit!

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