Spicy Chicken Pie
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g poultry (mixed chicken and turkey breast, cut into cubes)
- 250 g mushrooms, brown, thinly sliced
- 0.5 ½ bunch chives, finely chopped
- 2 tablespoon lemon thyme, roughly chopped
- 150 g crème fraîche
- 100 g yourt, Turkish
- 1 tablespoon paprika paste, Turkish (hot)
- 1 chilli pepper (s), finely chopped
- 1 egg (s), separated
- 1 packet puff pastry, fresh
- some oil, (sunflower oil)
- some Milk
- Salt and pepper to taste
Print Recipe
Pin Recipe Instructions
- Heat the oil in a pan and let the meat take on a light color. Add the mushrooms and let them collapse slightly, season with salt and pepper.
- In the meantime, mix the creme fraiche, yoghurt, paprika paste, chilli and herbs and season with salt. Beat in the egg white well.
- Put the meat and mushrooms in a tart dish. Spread the creme fraiche mixture on top. Cover the mold with puff pastry and press firmly on the outer edge of the mold. Cut 3-4 small holes in the dough. Whisk the egg yolks with a little milk and a pinch of salt. Brush the dough with it. Bake at 180 ° for about 20 minutes until the dough is golden brown. Serve immediately.
- A salad and a dry white wine go well with this.
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