Katrin`s Holiday Pasta
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g riatoni (or other pasta)
- 1 onion (s)
- 1 clove garlic
- 2 tablespoons oil
- 1 packet salami (garlic salami)
- 1 pack sheep`s cheese
- 1 packet cream cheese (best herbs or garlic)
- 200 g cream
- 3 tomato (s)
- 1 teaspoon parsley
- Vegetable broth, instant
- Spice mix (ideal - Fuchs sausages)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water until al dente.
- Meanwhile, peel the onion and garlic, chop finely and sauté in a little oil in the pan. Dice garlic salami, add and fry everything briefly.
- Coarsely chop the sheep`s cheese and add to the pan. As soon as the sheep`s cheese has dissolved a little, add the cream cheese and cream and bring to the boil briefly. Season with vegetable stock, parsley, ideal spice, salt and pepper.
- Wash the tomatoes, chop them roughly and add them at the very end. Do not boil again so that the tomatoes stay fresh.
- Arrange on plates and serve immediately.
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