Aunt Katrin`s Cottage Cheese Pancakes
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 5 mins |
| Total Time | 50 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 200 g flour
- 1 pinch (s) baking powder
- 1 pinch (s) salt
- 250 g quark
- 4 egg (s), separated
- 200 ml milk
- 3 tablespoon clarified butter, for frying
- some cinnamon and sugar to sprinkle with
Print Recipe
Pin Recipe Instructions
- Beat egg whites into snow. Sift the flour and mix with the remaining ingredients to form a thick dough. Let stand for 30 minutes, then fold in the egg whites.
- Melt clarified butter in a pan and bake small pancakes one after the other, sprinkle with cinnamon and sugar.
- We also have strawberries and homemade vanilla sauce.
- Cut leftover pancakes (rarely or never in our country) as a soup garnish into thin strips.
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