Pancake Casserole with Cottage Cheese and Peaches

Summary

Ingredients

• 5 medium egg (s)
• 375 ml milk
• 1 pinch (s) salt
• 200 g flour
• 4 tablespoon sugar
• 2 tablespoon lemon juice
• 5 tablespoon raisins
• 300 g low-fat quark
• 1 can peach (425 ml)
• powdered sugar
• some oil

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Instructions

1. Mix 4 eggs with milk, salt and flour to form a smooth dough. Let the dough soak for about 30 minutes.
2. Wash the raisins and pat dry. Mix the quark, raisins, sugar, lemon juice and 1 egg together.
3. Heat the oil in portions in a coated pan. Bake 6 pancakes one after the other from the batter.
4. Halve the pancakes and brush with 1 tablespoon of quark each, roll up and place in a greased baking dish. Bake in a hot oven (electric stove: 175 degrees, convection: 150 degrees, gas: level 2) for about 20 minutes.
5. Dust with powdered sugar. The peaches are enough.