Cake Base with Vanilla Pudding Powder

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 100 g butter, or mararine
  • 80 g suar
  • 1 sachet vanilla sugar
  • 1 pinch (s) salt
  • 150 grams flour
  • 2 egg (s)
  • 2 teaspoons baking soda
  • 1 sachet custard powder, vanilla
  • 4 tablespoons milk
  • Fat, for the shape
Cake Base with Vanilla Pudding Powder
Cake Base with Vanilla Pudding Powder

Instructions

  1. Put all ingredients in a bowl and mix with the mixer, fill in a greased cake tin and bake for 15-20 minutes at 200 degrees.
  2. Delicious and much better than a store-bought base, doesn’t soak and tastes super delicious with pudding and fruits of your choice.

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