Cake “Black Prince”
by Editorial Staff
Here is a simple step-by-step recipe for making a chocolate cake with cream. Each step is illustrated with photographs. This cake is perfect for any occasion. Cake “Black Prince” – delicious.
Cook: 50 mins
Servings: 8-12
Ingredients
- Chocolate – 300 grams (150 g each – in the dough and in the cream)
- Oil – 100 Grams
- Sugar – 3/4 Cup
- Salt – 1 Pinch
- Eggs – 3 Pieces
- Cocoa – 1/2 Cup (plus 1 tablespoon in the icing)
- Cream – 1/2 Cup
Directions
- Turn the oven to heat 180 degrees. Melt the butter and chocolate.
- Add sugar, salt, eggs and cocoa powder to the cooled chocolate. Whisk until smooth.
- Pour the dough into a parchment-lined or oiled baking dish.
- Bake in a preheated oven for 25 minutes. Check readiness with a toothpick.
- Cool the crust and place on a large plate. Put the chocolate in a saucepan, add cream, put on fire and stir until steam comes out and the chocolate dissolves. Then remove from heat. Pour the chocolate cream over the cake.
- Leave until the cream hardens. Cake “Chocolate Prince” is ready!
Bon Appetit!
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