Camembert with Honey and Pink Pepper
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 6 mins |
| Total Time | 11 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g camembert (s)
- 2 tablespoon honey
- 2 tablespoon pepper, pink
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C, cut the camembert and distribute it on four ovenproof plates.
- Drizzle the four pieces evenly with honey. Lightly crush the pink pepper so that the grains are largely retained and sprinkle over the camembert. Bake in the oven for about 6-8 minutes and serve immediately.
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