Cannelloni with Mince, Spinach and Tomato Cream Sauce
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 2 cloves garlic
- 2 onions)
- 300 g minced meat
- 2 tablespoon breadcrumbs
- 1 egg (s)
- 1 packet tomato (s), strained (500ml)
- 1 cup cream
- 400 g spinach leaves, frozen oods
- olive oil
- margarine
- salt and pepper
- nutmeg
- oregano
- 9 cannelloni
Print Recipe
Pin Recipe Instructions
- The cloves of garlic and onions are peeled, the onions are cut into cubes, the cloves of garlic are finely chopped. Now these ingredients are divided into three servings.
- Heat some margarine in a saucepan, add the thawed or thawed spinach and some of the garlic and onion cubes. Stew for about 15 minutes and season with salt, pepper and nutmeg.
- In the meantime, heat some olive oil in a saucepan and sauté another part of the garlic and onion cubes. Deglaze with the tomatoes and cream, bring to the boil briefly and season with salt, pepper and oregano.
- Now prepare a meat dough from the minced meat, egg, breadcrumbs, salt, pepper and the last third of the garlic and onion cubes and fill the cannelloni rolls with it.
- Spread the spinach in a baking dish, place the rolls on top and pour the sauce over them.
- Bake in the preheated oven at 225 degrees for approx. 45 minutes.
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