Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 150 g spinach leaves, frozen
- 12 cannelloni
- 1 onion (s)
- 1 clove garlic
- 30 g pine nuts
- 300 g ricotta
- 1 egg (s)
- salt
- Pepper, freshly ground
- 400 ml sweet cream
- 125 g mozzarella
Print Recipe
Pin Recipe Instructions
- Prepare the spinach according to the instructions on the packet and season with salt. Peel the garlic clove and add to the spinach through the press.
- Peel the onion and cut into fine cubes. Mix the ricotta and egg.
- Mix the spinach with the finely diced onions and the pine nuts with the ricotta. Season with salt and pepper. Then pour the spinach and ricotta mixture into the cannelloni.
- Place the filled cannelloni in a greased baking dish. Pour the cream over them. Cut the mozzarella into slices and place over the cannelloni.
- Baked at 200 ° for 25 minutes.
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