Cannelloni with Veal – Artichoke Filling and Cheese Sauce

by Editorial Staff

Summary

Prep Time 40 mins
Total Time 40 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 400 g veal, (rotated throuh the meat rinder)
  • 1 can artichoke hearts, (425 g)
  • 2 onions)
  • 3 cloves garlic
  • 100 ml wine, white, (dry)
  • 100 ml chicken broth, (instant)
  • 200 g mascarpone
  • 100 g cream cheese with herbs
  • 1 tablespoon parmesan
  • 100 g cheese, rated for ratinatin
  • 2 tablespoon thyme, chopped
  • 1 tablespoon tomato paste
  • 1 tablespoon flour
  • 125 ml milk
  • salt and pepper
  • 12 cannelloni (without pre-cooking)
  • olive oil
  • butter
Cannelloni with Veal – Artichoke Filling and Cheese Sauce
Cannelloni with Veal – Artichoke Filling and Cheese Sauce

Instructions

  1. Fry the meat with finely chopped garlic and an onion in oil. Cut the drained artichoke hearts into small pieces, add and cook for 5 minutes. Season with salt, pepper and a tablespoon of thyme. Add the white wine and simmer for 15 minutes. Top up the evaporated liquid by adding hot chicken broth. But be careful: not too much, otherwise the mass will be too soupy! Then everything is put into a bowl and finely strained with the food processor. Let cool down completely, ideally put in the fridge for a few more hours.
  2. For the sauce, the onion is steamed in a little butter, then dusted with the flour and deglazed with milk. Let the sauce reduce, stirring constantly, until it is nice and thick. Then add the tomato paste, mascarpone, herbal cream cheese and parmesan and continue stirring diligently. Let the sauce simmer briefly, season well with salt, pepper and thyme.
  3. Fill the cannelloni with the cold meat mixture.
  4. Butter a baking dish and place the filled cannelloni close together. Pour the sauce over them. Sprinkle with grated cheese.
  5. Baking time 20 minutes at approx. 200 ° convection
  6. The specified meat mass is exactly enough to fill 12 cannelloni and
  7. is intended as a main course for 2-3 people.
  8. If there is salad or maybe bread with it, 4 eaters will easily be full.

Also Like

Filled Cannelloni

The perfect filled cannelloni recipe with a picture and simple step-by-step instructions. More...

Cannelloni Filled with Cream Cheese

The perfect cannelloni filled with cream cheese recipe with a picture and simple step-by-step instructions. More...

Cannelloni with Cream Cheese Filling

The perfect cannelloni with cream cheese filling recipe with a picture and simple step-by-step instructions. More...

Cannelloni with Cream Cheese and Paprika Filling

The perfect cannelloni with cream cheese and paprika filling recipe with a picture and simple step-by-step instructions. More...

Cannelloni with Creamy Vegetable and Cheese Filling

The perfect cannelloni with creamy vegetable and cheese filling recipe with a picture and simple step-by-step instructions. More...

Cannelloni with Minced Sheep Cheese Filling

The perfect cannelloni with minced sheep cheese filling recipe with a picture and simple step-by-step instructions. More...

Cannelloni with Spinach and Sheep Cheese Filling

The perfect cannelloni with spinach and sheep cheese filling recipe with a picture and simple step-by-step instructions. More...

Cannelloni with Swiss Chard and Cheese Filling

The perfect cannelloni with swiss chard and cheese filling recipe with a picture and simple step-by-step instructions. More...

Cannelloni with Tuna and Cream Cheese Filling

The perfect cannelloni with tuna and cream cheese filling recipe with a picture and simple step-by-step instructions. More...

Cannelloni with Zucchini – Cream – Cheese – Filling

The perfect cannelloni with zucchini – cream – cheese – filling recipe with a picture and simple step-by-step instructions. More...

Cannelloni with Herb Filling

The perfect cannelloni with herb filling recipe with a picture and simple step-by-step instructions. More...

Cannelloni with Leek Filling

The perfect cannelloni with leek filling recipe with a picture and simple step-by-step instructions. More...

Cannelloni with Mushroom Filling

The perfect cannelloni with mushroom filling recipe with a picture and simple step-by-step instructions. More...

Cannelloni with Salmon Filling

The perfect cannelloni with salmon filling recipe with a picture and simple step-by-step instructions. More...

Cannelloni with Zucchini Filling

The perfect cannelloni with zucchini filling recipe with a picture and simple step-by-step instructions. More...

Vegetarian Filled Cannelloni

The perfect vegetarian filled cannelloni recipe with a picture and simple step-by-step instructions. More...

Filled Breast Of Veal

The perfect filled breast of veal recipe with a picture and simple step-by-step instructions. More...

Cannelloni with Broccoli – Mascarpone Filling in Tomato Sauce

The perfect cannelloni with broccoli – mascarpone filling in tomato sauce recipe with a picture and simple step-by-step instructions. More...

Cannelloni with Minced Meat Filling and Ricotta Sauce

The perfect cannelloni with minced meat filling and ricotta sauce recipe with a picture and simple step-by-step instructions. More...

Cheese Broccoli Cannelloni in Tomato Sauce

The perfect cheese broccoli cannelloni in tomato sauce recipe with a picture and simple step-by-step instructions. More...

Comments for "Cannelloni with Veal – Artichoke Filling and Cheese Sauce"

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below