Side Dishes ›

Cannelloni with Zucchini – Cream – Cheese – Filling

by Editorial Staff

Summary

Prep Time 40 mins
Total Time 40 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g cannelloni
  • 2 zucchini
  • 1 clove garlic
  • 125 g cream cheese or sour cream
  • 150 g cheese (e.. Gouda, Emmentaler ), rated
  • 1 tablespoon olive oil
  • salt and pepper
  • 1 tablespoon vegetable stock, instant or Vegeta
  • 200 ml cream
  • some parsley
Cannelloni with Zucchini – Cream – Cheese – Filling
Cannelloni with Zucchini – Cream – Cheese – Filling

Instructions

  1. Grate the washed zucchini and place in a bowl. Add cream cheese or sour cream, 100 g cheese, salt, pepper, olive oil, pressed garlic clove, parsley, vegetable stock or Vegeta and mix well.
  2. Fill the cannelloni with the zucchini mixture and place in a baking dish. Pour the whipped cream over it and sprinkle with the rest of the cheese. Cook in the oven for approx. 40 minutes at 180 ° C.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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