Capers Dip
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 cloves garlic, possibly more
- 4 tablespoon olive oil
- 2 glasses capers
Print Recipe
Pin Recipe Instructions
- Peel the garlic and puree in the food processor with the olive oil and the drained but not rinsed capers.
- The ultimate taste experience with (tin) potatoes, grilled meat or just toasted bread!
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