Cappuccino Made Of Curry and Lemongrass with Gambaretti Skewer

Summary

Prep Time	35 mins
Total Time	35 mins
Course	Soup
Cuisine	European
Servings (Default: 12)

Ingredients

Cappuccino Made Of Curry and Lemongrass with Gambaretti Skewer

Instructions

Reduce the Noilly Prat, port wine, lemongrass and lime leaves well. Top up with sliced shallots, leek and poultry stock - simmer for five minutes.
Then add the cream, curry powder and paste and coconut flakes and simmer for another ten minutes. In addition, finely puree the apple, mini pineapple, banana and parsley in a blender and add to the cream soup. Let everything simmer for another five minutes, pass through a cloth and stir in the cold butter while it is still hot. Season the whole thing well spicy.
Season the gambaretti with curry salt and fry them hot in peanut oil, then stick them with ginger slices on 12 wooden skewers. If desired, distribute the cooked, fine noodles in hot cups and insert the skewers. Finally, fill up with foamed cream soup.

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