Caramel Cream
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 5 mins |
| Total Time | 45 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 0.5 liter ½ milk
- 4 tablespoon sugar
- liters ⅛ water
- 30 grams sugar
- 40 g cornstarch
- 3 tablespoon milk
- 1 cup cream
Print Recipe
Pin Recipe Instructions
- First caramelize the 4 tablespoons of sugar in a saucepan and deglaze with 1/8 liter of water. Bring half a liter of milk to a boil in an extra saucepan and add the caramel. Mix the sugar, cornstarch and milk in a cup and stir into the boiling milk. Bring to the boil and then let cool down.
- Whip the cream until stiff and fold into the cooled cream. Arrange the cream in glasses and garnish with whipped cream if desired.
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