Cyberladys Quark – Caramel – Cream
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 100 ml cream
- 500 g cream quark
- 200 g suar
- 4 tablespoon orange liqueur
Print Recipe
Pin Recipe Instructions
- Caramelize the sugar in a pan until golden brown, remove the pan from the heat and add 3 tablespoons of hot water.
- Mix the cream with 100 ml of water and add to the caramel, bring to the boil while stirring constantly, remove from the stove, allow to cool.
- Mix the quark with the liqueur and stir in half of the caramel, pour into a bowl or glasses, add the remaining caramel to the quark and stir in spirally with a fork.
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