Carne Mechada
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 ½ kg beef (breast), streaky
- 5 red pepper (s)
- 5 onion (s)
- 300 ml white wine
- 500 ml meat stock, from cooking
- salt and pepper
- 2 cubes broth
- 4 garlic clove (s)
- Paprika powder
- 3 teaspoons tomato paste
Print Recipe
Pin Recipe Instructions
- Cover the beef brisket with water in the pressure cooker, add salt and 2 stock cubes so that the meat gets a great taste. Also cut an onion in half and add it.
- Cook until soft in the pressure cooker so that you can shred the meat (mechar, las mechas - the strands). Let it cool down a little and tear it up very finely either with your fingers or with a fork. The longer it cooks, the better it works. Don`t pour the broth away! Meanwhile, cut the peppers and onions into strips or cubes and fry until translucent. It should just be the same, depending on your preference. Cubes are a little finer, e.g. for arepa.
- Add the garlic, deglaze with the stock and add the shredded meat. Let it simmer and gradually add the stock and wine. Let it boil until it has reduced. Add a lot of paprika powder and thicken with tomato paste. When the pepper is so overcooked that you can hardly see it, it`s done. Season to taste with salt and pepper. Rice or arepa and a fresh salad go well with this.
Also Like
The perfect carne adovada recipe with a picture and simple step-by-step instructions. More...
The perfect carne guisada recipe with a picture and simple step-by-step instructions. More...
The perfect carne salada recipe with a picture and simple step-by-step instructions. More...
The perfect chili con carne recipe with a picture and simple step-by-step instructions. More...
The perfect chili sin carne recipe with a picture and simple step-by-step instructions. More...
The perfect chilli non carne recipe with a picture and simple step-by-step instructions. More...
The popular Mexican budget restaurant Carne Asada literally translates to “grilled beef”. Take a steak, marinate it with delicious seasonings in olive oil, then grill it on an open grill and cut into thin strips. In Mexico, it is eaten the same way with r...
The recipe for an exotic Mexican dish – Carne Asada. Especially delicious in summer with cold beer. Cook: 3 mins Servings: 3 Ingredients Steak – 460 Gram Freshly ground pepper – 1 Piece Garlic – 1 Piece Olive oil – 1 Piece Salt – 1 Piece Cilantro – 1 Piec...
The perfect chili con carne burger recipe with a picture and simple step-by-step instructions. More...
The perfect chili con carne casserole recipe with a picture and simple step-by-step instructions. More...
The perfect chili con carne diabolo recipe with a picture and simple step-by-step instructions. More...
The perfect chili con carne for children recipe with a picture and simple step-by-step instructions. More...
The perfect chili con carne meatballs recipe with a picture and simple step-by-step instructions. More...
The perfect chili con carne – pizza recipe with a picture and simple step-by-step instructions. More...
The perfect chili con carne – quiche recipe with a picture and simple step-by-step instructions. More...
The perfect chili con carne quiche recipe with a picture and simple step-by-step instructions. More...
The perfect chili con carne salad recipe with a picture and simple step-by-step instructions. More...
The perfect chili con carne variant recipe with a picture and simple step-by-step instructions. More...
Chili Con Carne with Chocolate
The perfect chili con carne with chocolate recipe with a picture and simple step-by-step instructions. More...
Chili Con Carne – with Difference
The perfect chili con carne – with difference recipe with a picture and simple step-by-step instructions. More...
Comments for "Carne Mechada"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|