Salads ›

Carrot and Apple Salad with Orange Dressing

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 2)

Ingredients

  • 40 g almond sticks
  • 4 medium carrot (s)
  • 2 large apples
  • 3 tablespoon oil (safflower oil)
  • 0.5 ½ lemon (s), juice and some zest
  • 2 orange (s), or blood oranges
  • 1 pinch (s) raw cane sugar
  • sea-salt
  • Pepper White
Carrot and Apple Salad with Orange Dressing
Carrot and Apple Salad with Orange Dressing

Instructions

  1. Toast the almond sticks.
  2. Wash and grate the carrots and apples. Peel the carrots beforehand. Halve and squeeze the lemon, rub off some of the peel. Squeeze oranges.
  3. Mix the orange dressing with all the specified ingredients in a bowl. To taste. Pour it over the grated carrot and apple mixture, mix well. Let it steep a little while covering the salad.
  4. Season to taste again before serving and add the roasted almond sticks to the salad.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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