Summary
| Prep Time | 10 mins |
| Total Time | 1 hr 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 200 g carrot (s)
- 1 large apple
- 1 spring onion (s)
- 1 small lemon (s)
- salt and pepper
- 2 tablespoons oil
- some erythritol (sugar substitute) or sugar
Print Recipe
Pin Recipe Instructions
- Peel and grate the carrots and apple. Cut the spring onion into rings. Squeeze the lemon and mix the juice well with the prepared ingredients and oil. Season to taste with salt, pepper and erythritol or sugar. Let it steep for an hour.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below