Carrot Bread

by Editorial Staff

Carrot Breads are a healthy and delicious snack that’s easy to make. The recipe can be supplemented at your request with other ingredients, then you get a different, unique taste.

Cook: 30 mins

Servings: 10

Ingredients

  • Carrots – 1-2 Grams (depending on size)
  • Oat flakes – 2 Tbsp. spoons
  • Whole grain flour – 2-4 Art. spoons (how many dough will take)
  • Eggs – 1 Piece
  • Grated cheese – 50 grams
  • Flax seeds – 2-3 st. spoons
  • Sesame seeds – 2-3 st. spoons
  • Dry Herb Blend – 0.5 Teaspoons (basil, oregano, sage, etc.)
  • Salt – 3 Grams
  • Vegetable oil – 40 Milliliters

Directions

  1. Grind the carrots in a blender.
  2. Transfer the grated carrots to a bowl.
  3. Put cheese and vegetable oil in a blender, chop.
  4. Transfer the cheese-oil mixture to the carrots, add dry herbs, salt, beat in an egg, stir until smooth.
  5. Combine flour, oatmeal, flaxseeds, and sesame seeds.
  6. Put the carrot mixture, knead the dough. Roll out the dough into a thin layer directly on the baking sheet, preferably through plastic wrap.
  7. Prick with a fork in several places, bake the layer at 180 degrees for 15 minutes.
  8. Cut the still warm baked layer into bread and bake for about 5 minutes until golden brown.
  9. Carrot breads are ready. This is a delicious and healthy snack.

Bon appetit!

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