Apple – Carrots – Multigrain Bread
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 1 kg spelled flour
- 150 g flaxseed
- 100 g sunflower seeds
- 50 g sesame seeds
- 50 g pumpkin seeds
- 3 teaspoons salt
- 4 tablespoon vinegar, (fruit vinegar)
- 1 cube yeast
- 1 teaspoon honey
- 700 ml water
- 200 g carrot (s), rated
- 300 g apples, rated
Print Recipe
Pin Recipe Instructions
- Put the flour with the grains and salt in a mixing bowl. Mash the yeast with the honey in a cup, the whole thing will be liquid! Add the honey-yeast mixture to the flour-grain mixture, also add water and vinegar. Knead vigorously with the mixer or the food processor.
- Add the grated apples and carrots and knead again!
- Pour the dough into two greased loaf tins.
- Put the tins in the cold oven and bake at 180-200 degrees for about 1 hour! After 10 minutes of baking, make a cut lengthways in the middle!
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