Carrot Pancakes

I suggest making carrot pancakes. They are lush, spicy, and aromatic. Perfect for breakfast or afternoon tea. Serve with maple syrup and walnuts.

Cook: 25 mins

Servings: 1-2

Ingredients

• Flour – 120 Grams
• Cinnamon – 3/4 Teaspoons
• Ground Ginger – 1/4 Teaspoon
• Nutmeg – 1/4 Teaspoon
• Baking powder – 1 teaspoon
• Soda – 1/2 Teaspoon
• Milk – 180 Milliliters
• Vegetable oil – 2 Tbsp. spoons
• Lemon juice – 2 Tbsp. spoons
• Sugar – 2-3 tbsp
• Carrots – 120 Grams

Directions

1. Prepare all ingredients.

   

2. Grate the carrots on a fine grater.
3. Combine flour, spices, baking powder, and baking soda.
4. Add vegetable oil and milk. Beat with a mixer so that no lumps remain.
5. Then add the syrup, lemon juice, grated carrots and continue whisking until smooth.
6. Preheat a skillet over medium heat. Spread out about 3 tablespoons. dough in the center, level and bake 3-4 minutes on each side. Do the same with the rest of the test.

   

7. Carrot pancakes are ready,

Bon appetit!