Carrot Salad with Ginger Vinaigrette
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 400 g carrot (s)
- 2 tablespoon lemon juice or lime juice
- 0.5 ½ shallot (s), very finely diced
- 1 tablespoon coriander, finely chopped
- 20 g iner, freshly rated
- sugar
- 1 tablespoon oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel and grate the carrots or cut into fine sticks.
- Beat the remaining ingredients for the vinaigrette with the whisk and pour over the carrots.
- Garnish with coriander leaves.
About Editorial Staff
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