Salads ›

Carrot Salad with Orange Vinaigrette

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 6 large carrot (s)
  • 1 medium onion (s), half grated, half diced
  • possibly parsley, fresh

For the vinaigrette:

  • 1 orange (s)
  • 3 tablespoon oil
  • 1 tablespoon white wine vinegar
  • 1 pinch (s) sugar
  • salt and pepper
Carrot Salad with Orange Vinaigrette
Carrot Salad with Orange Vinaigrette

Instructions

  1. Squeeze the orange and mix the juice together with oil, vinegar, sugar, salt and pepper to form a vinaigrette.
  2. Finely grate the carrots and mix together with the onion with the vinaigrette. Possibly Garnish with a little fresh parsley.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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