Carrots – Sauerkraut – Salad
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 large carrot
- 200 g sauerkraut, raw
- 0.5 ½ lemon (s), untreated
- 2 tablespoon oil, (lemon oil tastes good)
- 1 teaspoon honey
- 1 pinch (s) nutmeg
- 150 g sour cream
- 1 teaspoon pepper, pickled green (optional)
- salt
- sugar
Print Recipe
Pin Recipe Instructions
- Rub the lemon peel, squeeze the lemon. Make a marinade from lemon juice, oil, honey, nutmeg and a little grated lemon zest.
- Peel and roughly grate the carrot. Mix the carrots and sauerkraut with the marinade.
- Season the sour cream with the crushed pepper, salt and sugar.
- Arrange the salad and garnish with a dollop of the sour cream mixture.
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