Cauliflower `Bolognese`
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g cauliflower
- 150 g minced meat, (minced beef)
- 2 tomato (s)
- 1 onion (s)
- 1 teaspoon butter
- 1 teaspoon vegetable stock, (instant powder)
- 1 clove garlic
- 1 teaspoon paprika powder
- 1 pinch (s) sea salt
- 1 pinch (s) pepper
- 1 pinch (s) oregano
- 0.5 teaspoon ½ chives, chopped
Print Recipe
Pin Recipe Instructions
- Boil the cauliflower florets in salted water, drain and drain.
- Dice the onion, sauté in butter until translucent. Add ground beef and fry. Crush the clove of garlic, cut the tomatoes into cubes, stir in both and let cook for 5 - 8 minutes. Add all the spices and bring to the boil again briefly.
- Pour over the cauliflower and serve.
- Tip:
- If you want, you can also peel the tomatoes, canned tomatoes also work, of course.
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