Cauliflower with Cheese
by Editorial Staff
There are many recipes for cooking cauliflower dishes. Baked cauliflower with cheese sauce is a very simple and delicious dish worth making. This is a great side dish for meat or a great independent dish.
Cook: 1 hour 10 minutes
Servings: 5
Ingredients
- Cauliflower – 800 g
- Gouda cheese – 100 g
- Lemon juice – 1 tbsp
- Flour – 1 tbsp
- Butter – 2 tbsp
- Milk – 0.5 cups
- Vegetable broth – 0.5 cups
- Raw yolk – 1 pc.
- Bread crumbs – 2 tbsp
- Salt to taste
- Nutmeg – 1 pinch
- Parsley to taste
Cauliflower is a very healthy product that is also delicious! In addition, cauliflower is useful for everyone who monitors their weight, because 100 grams of cauliflower contains only 30 Kcal.
Directions
- Add salt to taste, lemon juice to a saucepan of boiling water, and cook the cabbage for 10 minutes. Then put the cabbage in a colander and place over the steam to keep it warm.
- Grate cheese on a fine grater.
- To prepare the sauce in melted butter, fry the flour, add the vegetable broth, bring to a boil, then add the milk. Send cheese there.
- Then add nutmeg, salt and simmer the sauce over low heat for 8 minutes, stirring constantly.
- Mix the yolk with 2-3 tablespoons of the cooled sauce. Then add to the sauce, stir. Divide the cabbage into inflorescences. Add sauce to the cabbage, mix gently (you can use your hands).
- Grease a baking dish with melted butter and sprinkle with breadcrumbs.
- Place the cauliflower in the cheese sauce in a mold. Put bread crumbs on top of the cabbage and bake the cauliflower with cheese in the oven at 180 degrees for 30 minutes.
- Cauliflower with cheese sauce is ready. Decorate the dish with herbs and serve.
Enjoy your meal!
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