Cauliflower Casserole with Sausage and Cheese

by Editorial Staff

An excellent, easy-to-prepare and very tasty dish is obtained from cauliflower, if you bake it with sausage and cheese, in an egg-milk filling. Smoked sausage adds a bright flavor, and hard cheese adds an appetizing golden brown crust. Aromatic and satisfying!

Cook: 55 mins

Servings: 4

Ingredients

  • Cauliflower – 650 g
  • Smoked sausage – 130 g
  • Hard cheese – 130 g
  • Eggs – 3 pcs.
  • Milk – 100 ml
  • Fresh greens (dill + parsley) – 30 g
  • Salt – 0.75 teaspoon (to taste)
  • Ground black pepper – on the tip of a knife (to taste)
  • Vegetable oil (for lubricating the mold) – 30 ml (2 tablespoons)

Directions

  1. Essential products.
  2. We wash the cauliflower and disassemble into inflorescences.
  3. We send the cabbage to boiling salted water (0.5 teaspoon) and cook after boiling again for about 5 minutes, until half cooked.
  4. We put the cabbage in a colander so that the glass is water. We turn on the oven to heat up to 180-190 degrees.
  5. Peel the sausage and cut it into thin cubes.
  6. Rub the cheese on a coarse grater.
  7. Combine eggs with milk. Add the remaining salt and ground pepper.
  8. Mix everything with a whisk until smooth.
  9. Add chopped greens to the egg-milk mixture.
  10. We mix everything.
  11. Grease the baking dish generously with vegetable oil. Mix the cabbage with the sausage and spread it in an even layer in a mold.
  12. Pour the egg-milk mixture with herbs.
  13. Sprinkle with grated cheese on top.
  14. We bake in an oven preheated to 180-190 degrees for about 40 minutes, until golden brown.
  15. Cauliflower casserole with sausage and cheese is ready.

    Enjoy your meal!

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