Celery and Carrot Vegetables

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 400 g carrot (s)
  • 400 g celeriac
  • 3 stalks parsley
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • some salt and pepper
  • 1 pinch (s) sugar
  • 100 ml vegetable stock
  • 1 squirt lemon juice
Celery and Carrot Vegetables
Celery and Carrot Vegetables

Instructions

  1. Peel the carrots and celery bulbs and dice them 1.5 cm. Finely chop the leaves from the parsley stalks.
  2. Heat the butter and olive oil in a saucepan. Sauté vegetables in it for 1 minute. Season with salt, pepper and a pinch of sugar. Pour in the vegetable stock, bring to the boil and cook covered for 10 to 12 minutes over a medium heat. Season the vegetables with a splash of lemon juice and mix in the parsley.

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