Carrots – Celery – Vegetables
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg carrot (s)
- 1 large celeriac
- 50 g butter
- 50 grams sugar
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel and roughly grate the carrots and celery.
- Heat the butter in a large saucepan and add the carrots and celery. Fill up with approx. 200 ml of water, add the sugar and a little salt and stir. Cover and cook over low heat for about 10 minutes, stirring once or twice. Season to taste with salt and pepper.
- If you don`t like it as sweet as we northern lights do, you should use less sugar. Also depends on the sweetness of the carrots.
- The vegetables go well with meatballs, sausages, fish and fried eggs.
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