Celery-carrot-vegetables

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g celery
  • 250 g carrot (s)
  • 20 g butter
  • 250 ml whipped cream
  • 6 tablespoon white wine
  • 2 tablespoon Dijon mustard
  • 1 pinch (s) sugar
  • Salt and pepper
  • 1 shot water, possibly
Celery-carrot-vegetables
Celery-carrot-vegetables

Instructions

  1. Cut the celery stalks and peeled carrots into sticks about 4 cm long and as thick as a match. Melt the butter, add the vegetables and cook covered for 15 to 20 minutes over a mild heat (add 1 dash of water if necessary). Put the cream and white wine in a pan and reduce until creamy over high heat, then season with mustard, sugar, salt and pepper. Mix the sauce carefully with the vegetables.

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