Chanterelles in Sour Cream
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g chanterelles
- 100 g bacon, mixed, smoked, diced
- 5 juniper berries
- 2 onion (s), chopped
- 4 clove (s) garlic, chopped
- 2 cups sour cream
- 1 shot red wine
- some salt and pepper
- some parsley
Print Recipe
Pin Recipe Instructions
- Leave the diced bacon together with the juniper berries in a pan. Add onions, garlic and chanterelles and fry. Deglaze with a little red wine and sour cream and let it steep. Finally, season with salt, pepper and parsley.
- This goes well with spaetzle or potato noodles.
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