by Editorial Staff
There are many recipes for chebureki on the Internet. This is not surprising as the dish presented by the Crimean Tatars has taken a firm position among the hits of street fast food. Many people still remember those chebureki houses where crispy, flavorful, juicy chebureki with a meat filling were being sold. We used to go out to eat chebureki and take them home. Nowadays we take pizza home to heat it up, but before that we used to run and hurry to take chebureki before they got cold. But everything changes. Those chebureki are gone, no one kneads the dough by themselves… I’ll bring the chebureki to you. But this time the chebureki will be without meat.
For the dough:
For the filling:
Enjoy your meal!
Zucchini “Chebureki” with Meat, Fresh Herbs, and Cheese
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Chebureki is associated with crispy dough and meat filling. Let’s move away from the usual culinary dogma and cook no less appetizing chebureki with potatoes. Let’s cook crispy chebureki with margarine dough. Ingredients Margarine – 40 g Potatoes – 3-4 pc...
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