Cheese and Leek Soup with Salmon Strips
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 45 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g potato (s)
- 250 g leeks
- 1 onion (s)
- 1 tablespoon oil
- 0.5 liter ½ broth
- 100 g processed cheese
- salt and pepper
- Smoked Salmon
Print Recipe
Pin Recipe Instructions
- Wash, peel and dice the potatoes. Clean and wash the leek and cut into rings. Peel and dice the onions.
- Braise the vegetables in oil in a large saucepan. Pour in the hot broth, bring to the boil briefly and cook over medium heat for about 20 minutes.
- Puree part of the soup. Add processed cheese and heat again. Season to taste with salt and pepper.
- Put the smoked salmon cut into fine strips on top of the soup.
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