Cheese Cone
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 1 hr 45 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 cube yeast, fresh
- 225 ml water, lukewarm
- 1 pinch (s) sugar
- 400 g flour, type 405
- 1 ½ teaspoon salt
- 2 tablespoons oil
- 200 g cheese (Emmentaler), rated
Print Recipe
Pin Recipe Instructions
- Prepare a yeast dough from the yeast, water, sugar, flour, salt and oil. Let the dough rise for about 30 minutes.
- Knead again and divide into 6 pieces. Shape each into a roll and use the rolling pin to make a triangle (as large as possible). Sprinkle each triangle with cheese. Roll up from the broad side towards the tip. Place the seams down on a parchment-lined baking sheet. Let rise again for about 45 minutes.
- Score the croissants lengthways to reveal a layer of cheese. Let rise again for 15 minutes.
- Preheat the oven to 220 ° C and bake for 20 minutes.
- Variations that we tried: sprinkle chopped ham, or smoked ham or chopped salami with the cheese on the croissants.
- Sprinkle with paprika after baking.
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