Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 onion (s)
- 50 g butter
- 30 grams flour
- 1 liter meat broth
- 120 g cheese, rated (old Holland Gouda)
- pepper
- 4 teaspoons crème fraîche
Print Recipe
Pin Recipe Instructions
- Peel the onions and finely dice them. Sweat in the butter until translucent. Dust with the flour, briefly toast until lightly, deglaze with the stock and simmer gently for a few minutes.
- Season with pepper, fold in the Gouda cheese and crème fraîche. Continue heating until the cheese has melted, then serve immediately with crusty bread.
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