Cheese – Saltimbocca on Rocket and Pears with Walnut Dressing
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 150 g rocket
- 1 pear (s)
- 150 g camembert (s)
- 6 slices Parma ham
- 12 small sage leaves
- 1 tablespoon oil
- 80 g walnuts
- 6 tablespoon oil, (walnut oil)
- 3 tablespoon balsamic vinegar, white
- 1 tablespoon honey
Print Recipe
Pin Recipe Instructions
- Cut the camembert into 12 approx. 1 cm thick slices, cover each with a sage leaf and wrap the Parma ham.
- A camembertroll is ideal for this. Depending on your taste, you can also use goat cheese.
- Roughly chop the walnuts and mix with vinegar, oil and honey to make a dressing.
- Wash the rocket. I cut off the stems and cut through the leaves once. This makes the salad easier to eat.
- Cut the pear into thin slices.
- Arrange the rocket loosely on a plate, place two pear slices on top and drizzle with the dressing.
- Fry the cheese salimbocca in oil for about 30 seconds on each side and then place on the salad.
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