Cheesecake “Beauty Basket”
by Editorial Staff
I propose to cook a delicious dietary and healthy curd cheesecake – a recipe for a sweet tooth, dieting!
Cook: 1 hour
Ingredients
- buckwheat flour – 3 tbsp
- cornflour – 3 tbsp
- bran 3 tbsp
- fat-free cottage cheese – 200 g
- fat-free yogurt -250 g
- egg – 1 piece
- dried apricots – 100 g
- ripe banana – 1 piece
- vanillin – 1 pack
- flax seeds
- salt – 1 pinch
- baking powder – 2 pinches
- sugar – to taste
Directions
- Make a dough from buckwheat flour, bran, yolk, salt, and flax seeds, if it is thick, add a little yogurt, at the end add baking powder for the dough.
- Knead the banana with a fork, add the grated cottage cheese, whipped whites, and vanillin, mix well. From the dough, in a baking dish, we make the bottom and the side, layout the curd, chopped dried apricots on top and pour over yogurt (you can add vanillin here too).
- We send the curd cheesecake to the oven for 25-30 minutes, depending on the temperature.
Enjoy it !!!
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