Cherries with Marzipan Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g cherry (s), sweet
- 1 tablespoon sugar
- 0.5 ½ lemon (s), untreated, add the juice
- 100 g marzipan paste
- 3 tablespoon kirsch
- 150 g sour cream or sour cream
- 6 tablespoon milk
- possibly mint or lemon balm leaves to decorate
Print Recipe
Pin Recipe Instructions
- Wash, stem and stone the cherries. Steam with 2-3 tablespoons of water, the lemon juice and sugar over a mild heat for about 5 minutes.
- Mash the marzipan with a fork. Finely grate the lemon peel and add to the marzipan with the kirsch. Vigorously stir in the sour cream (or sour cream) and stir in the milk until smooth.
- Puree the sauce.
- Distribute the cherries in dessert bowls and cover part of the cherries with the marzipan sauce.
- If necessary, decorate with mint or lemon balm leaves.
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