Mandarins with Marzipan Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 6 mandarins, or clementines
- 2 tablespoon orange liqueur
- 1 tablespoon powdered sugar
- 50 g marzipan paste
- 2 tablespoon almond (s), sliced (flakes)
Print Recipe
Pin Recipe Instructions
- Peel 4 of the six mandarins / clementines and divide them into wedges.
- Remove the white skins and cut each crevice once lengthways (with a sharp knife).
- Distribute in serving bowls (preferably with the cut surface facing up).
- Squeeze the juice from the remaining 2 mandarins / clementines and mix with the marzipan, powdered sugar and liqueur and pour over the fruit.
- Roast the almond flakes in a pan until golden brown and sprinkle over the mandarins / clementines.
- Tip:
- If the mandarins / clementines taste too little intense, orange juice can also be added.
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