Cherry Pockets

Summary

Prep Time	15 mins
Cook Time	20 mins
Total Time	55 mins
Course	Dessert
Cuisine	European
Servings (Default: 6)

Ingredients

Instructions

Combine the first 6 ingredients and knead until everything is well connected. Shape the dough into a ball, wrap in foil, preferably in cling film, and place in the refrigerator for about 20 minutes.
When the dough has cooled down nicely, roll out and cut out circles (this works well with a glass).
Brush the dough circles with milk and place 2-3 cherries in each, close, brush again with milk and, as with ravioli, press the edges shut with a fork. Bake in the oven preheated to 180 ° C for about 20 minutes.
Tip: Do not pour the juice away from the cherries! Because when the bags are ready, you can mix powdered sugar and the cherry juice and coat the bags with it and possibly sprinkle sugar on top.

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