Sometimes the classic recipes are boring. I would like to breathe new life into the dishes, add unexpected ingredients. Inspired, I decided to do something extraordinary with a memorable taste.
Summary
| Cook Time | 35 mins |
| Total Time | 35 mins |
| Course | Salad |
| Servings (Default: 4) |
Ingredients
Ingredients- Almonds – 0.5 Cups
- Chicken breast – 1 Piece
- Celery, stems – 5 Pieces
- Green onions, feathers – 2 Pieces
- Red grapes – 100 Grams
- Dijon Mustard – 2 Teaspoons
- Mayonnaise – 0.5 cups
- Dried dill – 1
- Apricot jam – 3 Tbsp. spoons
- Salt – To taste
- Ground black pepper – To taste
Print Recipe
Pin Recipe Instructions
- Preheat a dry skillet. Fry the peeled and chopped almonds on it until golden brown. It will take you 3-4 minutes. Then remove it to cool.
- Boil the breast in salted water until tender. When it’s cool, cut the meat into small pieces.
- Chop the celery finely. Combine it with the chicken in a salad bowl.
- Then finely chop the washed green onions. Send it to the salad bowl.
- Add grapes in half to the salad. It is best to remove the bones.
- Finally, add almonds to the salad.
- Season the dish with mustard and mayonnaise.
- Add dill, pepper, salt and jam. Mix everything well.
- Serve the salad immediately in a bowl or spread over toast bread.
Bon Appetit!
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