Chicken Breast Fillets in Leek – Mushroom – Cream
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 4 hrs |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 ½ kg chicken breast fillet (s)
- 500 g mushrooms, fresh
- 400 g ham, cooked
- 3 leeks
- 2 onions)
- 1 clove garlic
- 800 ml cream, possibly with a little crème fraiche, more to taste.
- salt and pepper
- Paprika powder, noble sweet
- Cayenne pepper
Print Recipe
Pin Recipe Instructions
- Season the fillets with salt, pepper and paprika. Sear. Place them side by side in a large roasting pan or casserole dish.
- If necessary, clean the remaining ingredients (do not wash the mushrooms if possible). Dice the ham, cut the mushrooms into leaves, cut the leek into 1 cm wide rings. Fry everything separately as well. Deglaze with cream, pepper, season with salt, carefully season with cayenne pepper and squeeze in the garlic. Spread over the fillets. Finally, sprinkle with paprika powder. Let it sit for several hours.
- Bake at 170 ° C for about 45 minutes.
- Noodles and endive salad go well with this.
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