Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 chicken breast fillet (s)
- 2 cans tomato (s), diced
- 3 tablespoon herbs, Italian, fresh, chopped
- 1 onion (s)
- 1 garlic clove (s), chopped
- 2 teaspoons honey
- 2 teaspoons sambal oelek
- 100 g creamed spinach
- 1 egg yolk
- 5 tablespoon parmesan, freshly grated
- 3 tablespoon olive oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Fry the chicken breast fillets in 2 tablespoons of hot olive oil and season with salt and pepper. Transfer to a plate and set aside.
- Peel and chop the onion and fry in a hot pan. Add the chopped tomatoes and herbs, season with honey and carefully with the sambal oelek as required. Let it simmer a little.
- Now mix the creamed spinach, egg yolk, Parmesan and chopped garlic clove and spread everything on the fillets.
- Pour the tomato sauce into an ovenproof dish and place the chicken breast fillets on top.
- Baked in a preheated oven at 225 ° C for about 10 minutes.
- This goes well with baguette, which you can briefly bake in the hot oven.
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