Chicken Breast in Tomato-pepper-onion Sauce

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 large red pepper (s)
  • 1 medium onion (s)
  • 4 chicken breast fillet (s)
  • 500 ml tomato (s), passed
  • 200 ml cream
  • salt and pepper
Chicken Breast in Tomato-pepper-onion Sauce
Chicken Breast in Tomato-pepper-onion Sauce

Instructions

  1. Peel the onion and cut into small cubes. Cut the peppers into thin rings and then cut the rings into small pieces again so that you get paprika strips.
  2. Place the chicken breast fillets in a baking dish, distribute the onions and pepper strips evenly over the meat. Mix the tomatoes and the cream together, season with salt and pepper and pour this sauce evenly over the meat. The sauce should cover all of the meat. Put the whole thing in the oven for approx. 40 minutes at 200 ° C.

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