Chicken Breast with Sage and Parma Ham

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 150 g chicken breasts
  • 8 fresh sage leaves
  • 4 slices Parma ham
  • 1 tablespoon clarified butter
Chicken Breast with Sage and Parma Ham
Chicken Breast with Sage and Parma Ham

Instructions

  1. Season the chicken breasts on both sides with salt and pepper. Wash the sage leaves and place a sage leaf on each side of the meat. Wrap a slice of Parma ham around each piece of chicken and secure the ham and sage leaves with a wooden toothpick.
  2. Heat the clarified butter in a pan and fry the chicken breasts on each side over medium heat for about 5 minutes.

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