Chicken Breast with Spinach Leaves and Ribbon Noodles
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g spinach leaves, fresh
- 300 g chicken breast fillet (s)
- 250 g ribbon noodles
- 1 medium onion (s)
- 2 teaspoons oil
- 2 tablespoon white wine, dry
- 2 teaspoons crème fraîche
- Salt and pepper, freshly ground
Print Recipe
Pin Recipe Instructions
- Wash and clean the spinach leaves, briefly blanch and drain thoroughly.
- Peel and chop the onion, fry in the oil until translucent, add the chicken breast fillet and fry on both sides. Season with salt and pepper and deglaze with wine to taste.
- Cook the tagliatelle in salted water.
- Return the drained spinach leaves to the pan, add the crème fraiche, wine, salt and pepper and heat.
- Arrange and serve.
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