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Chicken Fricassee With Mushrooms in Sour Cream Sauce

by Editorial Staff

In each region of France, fricassee is prepared in its own way. One of my favorite recipes for chicken fricassee is with mushrooms and sour cream sauce.

Summary

CourseSauce
Servings (Default: 4)

Chicken Fricassee With Mushrooms in Sour Cream Sauce Ingredients

  • Chicken thighs – 4 pcs. (700 g)
  • Champignon mushrooms – 700 g
  • Bulb onions – 1 pc.
  • Sour cream – 1 glass
  • Butter – 25 g
  • Vegetable oil – 4 tbsp
  • Ginger root – 2 cm
  • Garlic – 2 cloves
  • Salt to taste
  • Ground black pepper – to taste
  • Curry – 0.5 teaspoon
  • Paprika – 1 teaspoon
  • Dried Italian herbs – 1 teaspoon
  • Dried dill – 0.5 teaspoon

Chicken Fricassee With Mushrooms in Sour Cream Sauce
Chicken Fricassee With Mushrooms in Sour Cream Sauce Print Recipe Chicken Fricassee With Mushrooms in Sour Cream Sauce Pin Recipe

Chicken Fricassee With Mushrooms in Sour Cream Sauce Instructions

  1. Prepare foods for chicken fricassee with mushrooms in sour cream sauce.
    Chicken Fricassee With Mushrooms in Sour Cream Sauce step 1
  2. Coarsely chop the onion.
  3. Cut the mushrooms into 2-4 pieces (depending on size).
  4. Heat butter and oil in a heavy saucepan, fry chicken thighs for 5 minutes on each side.
  5. Transfer the chicken to a plate and season with salt on all sides.
  6. Put onions and mushrooms in the same saucepan in oil. Salt.
  7. Fry until the liquid that the mushrooms are allowed to evaporate. And then add the grated garlic and ginger. Cook for about 1 minute more.
  8. Place the chicken on top of the fried mushrooms. Sprinkle with the spice mixture.
    Chicken Fricassee With Mushrooms in Sour Cream Sauce step 8
  9. Pour in sour cream. Bring to a boil, then cover and simmer at a low boil for 40 minutes.
  10. Chicken and mushroom fricassee, in sour cream sauce, ready. The best side dish for this dish is mashed potatoes, but the porridge is also good.
    Chicken Fricassee With Mushrooms in Sour Cream Sauce step 10

Enjoy your meal!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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