Chicken Greek Way
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 chicken leg (s)
- 4 medium potato (s)
- 1 large onion (s)
- 0.5 ½ lemon (s), the juice from it
- 3 clove (s) garlic
- basil
- olive oil
- rosemary
- salt
- pepper from the grinder
Print Recipe
Pin Recipe Instructions
- Season the chicken drumsticks with salt, pepper and rosemary (if you don`t have a fresh sprig of rosemary on hand, the dish with dried rosemary also tastes good). Place the legs in a baking dish or oven and pour some olive oil over them.
- Wash the raw potatoes and cut them with the skin into not too small pieces. Peel the onion and cut into approx. 1 cm thick slices. Spread the potato pieces and onion slices together with the garlic cloves around the chicken legs.
- Mix the juice of half a lemon with a dash of olive oil, add about 1 tablespoon of finely chopped or dried basil and brush the ingredients with it. Season everything again with salt and pepper from the mill.
- Fry in a preheated oven at 180 ° C for approx. 45 minutes.
- Basmati rice tastes best with it.
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